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Author: thedailygourmet
Kale or collard greens are simmered in a spicy, savory chipotle broth for this side dish.
Author: VirginiaWillis
Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a sweet, sticky filling of honey, brown sugar and walnuts. Serve...
Author: delicious. magazine
A delicious and easy frittata that is perfect for breakfast, lunch, or dinner
I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it.
Author: WHIRLEDPEAS